Lindt Excellence Dark Caramel with a Touch Of Sea Salt is a moreish recipe combination pairing the finest dark chocolate with something a little sweeter. Rich dark chocolate covers crunchy caramel pieces, enhanced with fine crystals of hand-harvested fleur de sel sea salt.

Our Tip: This moreish bar pairs brilliantly with a cold glass of Prosecco

 

Ingredients: sugar, cocoa mass, caramel pieces (sugar, lactose, anhydrous milk fat, skimmed milk powder, rapeseed lecithin, flavour) (6%), caramelised sugar (sugar, cocoa butter) (6%),  emulsifier, cocoa butter, anhydrous milk fat, emulsifier (soya lecithin), sea salt (0.3%), flavouring.

May contain sesame seeds and nuts.

Dark chocolate contains: Cocoa solids: 47% min.

For allergens see ingredients in Bold. 

Lindt Excellence Caramel with a touch of sea salt Chocolate Bar 100g

£1.99Price
Quantity
  • We post your confectionery via Royal Mail

    UK Postage: 1st class is £5.95 and 2nd class is £3.95

    International Postage: There is a flat rate of £10.00 for all postage outside of the United Kingdom, for further enquiries and information please contact us.

     

    All orders will be processed as soon as possible and aim to be despatched within 5 working days. If for some reason this is not possible you will be contacted regarding the matter.

     

    For all packages that exceed 2kg in weight an additional charge will be applied, please contact us with any questions you have regarding this.

     

The Chocolate Box, 41-43 Station Road, Sheringham, Norfolk NR26 8RG

telephone: 01263 824086

email: Thechocolatebox08@gmail.com