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Powered by plants and free from dairy, this delicious choccy egg from Buttermilk has crunchy fragments of scrumptious honeycomb plus a bar of honeycomb encased in chocolate! Great for those who are vegan or have a milk intolerance this egg and bar is so good it’ll be hard to share!

 

Ingredients:

EASTER EGG: Sugar, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Honeycomb Pieces (3%) (Sugar, Glucose Syrup, Raising Agent: Sodium Bicarbonate), Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Sea Salt, Natural Flavourings.

HONEYCOMB BAR: Sugar, Glucose Syrup, Cocoa Butter, Rice Powder (Dried Rice Syrup, Rice Starch, Rice Flour), Cocoa Mass, Raising Agent: Sodium Bicarbonate, Emulsifiers (Sunflower Lecithin, Rapeseed Lecithin), Natural Flavourings. Choccy contains minimum 45% cocoa solids.Produced in a factory that handles peanuts and tree nuts as ingredients.

Suitable for Vegans; Gluten free

For all allergens see iungredients in Bold.

BUTTERMILK VEGAN HONEYCOMB CHOCCY EGG WITH HONEYCOMB BLAST SNACK BAR (175G)

£10.00Price
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