Traditional fondant and jelly sweets, in a range of colours, soft and chewy in texture.
Ingredients: Sugar glucose syrup beef gelatine vegetable oil (palm) cornflour colours (anthocyanins. plain caramel. capsanthin. beetroot red. chlorophylls. lutein) acid (citric acid) flavourings fat reduced cocoa powder plant concentrates: safflower. spirulina.
For all allergens see ingredients in Bold.
We post your confectionery via Royal Mail
UK Postage: 1st class is £5.95 and 2nd class is £3.95
International Postage: There is a flat rate of £10.00 for all postage outside of the United Kingdom, for further enquiries and information please contact us.
All orders will be processed as soon as possible and aim to be despatched within 5 working days. If for some reason this is not possible you will be contacted regarding the matter.
For all packages that exceed 2kg in weight an additional charge will be applied, please contact us with any questions you have regarding this.