top of page

 

A Great sharing (or not!) piece this halloween!! A Treat tray filled with a great array of treats and topped with jelly dentures! 

 

Halloween Platter:

Jelly snakes: Glucose Syrup, Sugar, Water, Gelatine (Pork), Maltodextrin, Acid (Citric Acid), Vegetable Oil (Coconut), Glazing Agent (Carnauba Wax), Flavourings, Fruit & Vegetable Concentrates (Grape, Black Carrot), Colours (Curcumin, Brilliant Blue FCF, Paprika Extract)

Fizzy spiders: Glucose Syrup,Sugar,Gelatine, Acids: Citric Acid, Malic Acid,Humectant: Glycerol,Gelling Agent:Pectins,Flavourings, Acidity Regulator: Sodium Malates,Fruit & Vegetable Concentrates: Radish,Carrot,Blackcurrant,Colours: E100,E120,E133,E150d,E160a,E160c.

Fizzy Dracula Teeth: Sugar, Glucose Syrup, Water, WHEAT Starch, Modified Maize Starch, Modified Potato Starch, Acids (Malic Acid, Lactic Acid, Citric Acid), Acidity Regulator (Sodium Malates, Sodium Hydrogen Carbonate), Flavourings, Vegetable Concentrate (Black Carrot).

Jelly Monsters: Glucose Syrup, Sugar, Water, Gelatine, Acids: Lactic Acid, Malic Acid, Citric Acid; Gelling Agent: Pectin; Flavourings, Plant, Fruit and Vegetable Concentrates: Black Carrot, Spirulina, Safflower, Apple; Colours: Curcumin, Paprika Extract; Vegetable Oil: Coconut; Glazing Agent: Carnauba Wax.

Pumpkin marshmallows: Sugar, Glucose-Fructose Syrup, Water, Gelatine, Flavourings, Plant Extract: Safflower; Colours: E100, E101(i), E120, E133; Maize Starch.

Jelly filled skulls: Glucose Syrup, Sugar, Water, Gelatine (Beef, Pork), Acid (Citric Acid), Invert Sugar Syrup, Gelling Agent (Pectins), Flavouring, Fruit and Vegetable Concentrates (Radish, Blackcurrant, Carrot), Acidity Regulator (Sodium Citrates), Vegetable Oils (Palm), Glazing Agents (Carnauba Wax, Beeswax), Colours (E120, E133).

Bone shakers: Glucose Syrup, Sugar, Starch, Acid: Citric Acid, Fruit and Plant Concentrates: Apple, Aronia, Blackcurrant, Carrot, Elderberry, Grape, Hibiscus, Lemon, Orange, Radish, Safflower, Spirulina, Sweet Potato, Caramelised Sugar Syrup, Sunflower Oil, Flavouring, Glazing Agent: Beeswax, Elderberry Extract

gummy pumpkins: Glucose Syrup, Sugar, Wheat Starch, Modified Starch, Gelatine, Citric Acid, Flavourings, Colours, Vegetable Oil, Carnauba Wax.

tongue painter mallows: Glucose Syrup*, Sugar, Water, Corn Starch*,Stabiliser (Sorbitol), Dextrose, Beef Gelatine,  Gelling Agent (Pectin), Flavourings, Acidity Regulator (E450iii), Acid (Citric Acid), Colours (E133, E129, E102).

Jelly Dentures: Glucose syrup, Sugar, Gelatine (Beef, Pork), Humectant (Sorbitols), Modified Potato Starch, Acid (Lactic acid), Flavourings, Fruit and vegetable concentrates (radish, blackcurrant, carrot), Vegetable Oils (Palm, Palm Kernel), Glazing agents Carnauba wax, Beeswax), Colours (E120, E171)

May contains of nuts, peanuts, gluten & eggs. 

For all allergens see ingredients in bold 

HALLOWEEN PLATTER -JELLY DENTURE TOPPED

£15.00Price
Quantity

    The Chocolate Box, 41-43 Station Road, Sheringham, Norfolk NR26 8RG
    telephone: 01263 824086
    email: Thechocolatebox08@gmail.com
    Location: 41-43 Station Road, Sheringham, Norfolk, NR26 8RG

    bottom of page